So a Christmas or two ago, my dad got me a slow-cooker; it opened up a whole new world of cooking to me! Not only is slow cooking SUPER easy (I can start my dinner cooking before I leave for my classes and it's done when I come back), but there's also a ton of variety of meals to cook. One of my favorites is Teriyaki Pulled Pork Sandwiches. These are really easy to make and actually somewhat healthy if you find a lower sodium teriyaki sauce. Another of my favorite recipes is definitely a little bit more of a Wisconsin tradition. As most people know, Wisconsinites love their cheese, but go anywhere else in the country and there's a good chance they don't eat chicken with cheese on it. (Okay, maybe Mozzarella or Swiss, but not cheddar!)
So having been born and raised in Wisconsin, I came up with this great recipe for Broccoli and Cheddar Stuffed Chicken Breasts. This is pretty easy to make, mix frozen/fresh broccoli with shredded cheddar cheese and stuff into a thinned out chicken breast. Sprinkle breast with some salt, paprika, and basil, then place in slow cooker. Surround chicken with baby potatoes, (your choice what type, I love yukon golds) and cover with a can of cream of mushroom soup (water added). Cook on low for about 5 to 6 hours, or high for 3.5 to 4 hours; and enjoy! :) Yum!
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